RESTAURANT "schoolroom"

The caratteristic room was built during the early 1900's by the Clarkes sisters, on the foundations of an old drying-room, which was completely restructured in 1984 by the Bologna University characterised by the large openings shaded, by the unique "mandolate" with chestnut wood roof, trusses and the big fireplace.

The farm also introduces special menus based on the products of the farm. We make typical regional dishes with their genuine, old flavour, that you can eat inside the restaurant or in the "veranda"outside.

We offer breakfast and evening dinner (reservation is required)..

The breakfast is composed of: milk- coffee- thè- Juices- home made cake and biscuit- bread- toasts- golden rusks- jam and butter- yogurt- honey made in La Torre- cooked ham and cheese.

The dinner is composed of: typical Tuscan starters- first plates of home made pasta or our vegetable soup- second plates of local meat- vegetables- dessert (home-made cake).

Our dishes are mainly prepared with fresh season ingredients, for this reason our menu depends on what earth offers in each season.

We have also a selection of wines, mainly produced in Tuscany.